Afang soup – Resipiz
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Afang soup

Afang Soup is soup is a soup rich in meats and vegetables and palm oil. Meat choices includes beef, goat meet, ponmo, shaki, etc. The originators of this dish love to add periwinkle to this dish

2 servings || 4 servings || 6 servings

What’s in the box

• Afang Leaves • Water leaves • Kpomo • Periwinkles • Stock fish • Dry fish • Shaki • Cray fish • Scotch bonnet • Onion • Vegetable • Palm oil • Seasoning cubes • salt

3,500.005,500.00

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Afang soup

SKU N/A Category

Afang soup (a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. It is made with a large amount of waterleaf, as well as the herb okazi.

 

Servings

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