The method of cooking your catfish also depends on how the final taste will be. Grilling has a different effect than frying. Baking will give a different result than frying. It all depends on what you prefer and how you want the fish to turn out.
Some methods like grilling can dry the fish out, frying can add a seared outer layer, and each technique will provide a different texture which adds to the taste.
1kg ||2kg ||3kg
₦2,500.00 – ₦4,000.00
Catfish has a slightly sweet, mild flavor with a dense, moist texture, less flaky than other white fish once cooked. Wild-caught catfish has a dirty muddy taste from their stomach. The fish absorbs the seasonings and is usually coated with cornmeal, allowing you to enjoy the combined flavors.
| Size | 1 piece (large), 1 piece (medium), 1/2 carton boneless |
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