This versatile cut can be grilled, baked, roasted, fried, barbecued, and boiled in countless ways. No matter the cooking method, chicken should always be handled with care, and the areas, utensils, and hands that have been in contact with the raw chicken should be washed thoroughly with soap and hot water to prevent food safety risks.
1kg ||2kg ||3kg || 1 carton
₦1,800.00 – ₦29,500.00
The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. The chicken breast is a particularly healthy part of this already nutritious bird, as it is low in fat and a good source of protein. The majority of chicken fat is concentrated in the skin, so chicken breasts are typically prepared without its skin and bones.
| Size | 1 carton boneless (10kg), 1 carton regular (12kg), 1 kg boneless, 1/2 carton, 1/2 carton boneless, 1/2kg, 1kg, 2kg, 3kg |
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