Honey beans – Resipiz
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Honey beans

Honey beans is usually used in many kinds of cooking, it can be made into soup (gbegiri), pudding, salad mixture, or a side dish for some staple food like bread, rice, and cassava or in some cases grinded to make moi moi or akara (bean cake)

1,900.003,800.00

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Honey beans

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Ewa oloyin (Honey bean) has become a staple meal among many Africans, including Nigerians. It is the 4th most consumed food after cassava, yam, and rice. The name comes from the uniquely sweet taste of the bean which in yoruba is called (Oloyin). Th Honey Beans is rich in Protein.

 

 

 

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1 derica, 1 painter, 1/2 painter

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