Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.
2 servings || 4 servings || 6 servings || 8 servings
What’s in the box
• Rice • Fresh tomatoes • Tomato paste • Cayenne Peppers • Habanero Pepper (Ata Rodo) • Onion • Spring Onion • Garlic and Ginger • Vegetable Oil • curry and dried thyme • Seasoning cubes • Salt.
₦2,500.00 – ₦4,500.00
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.
Servings |
---|
There are no inquiries yet.
Home
About
Blog
Contact
Reviews
There are no reviews yet.