Ofada is usually preapared with assorted meats – liver, shaki,  ponmo, etc. it is also served with boiled eggs (stew soaked eggs). It is usually eaten with ofada rice or normal grain rice

2 servings || 4 servings || 6 servings || 8 servings

What’s in the box

• Fresh Tomatoes • Large red bell pepper (tatashe) • Crushed chilli flakes • Locust beans (iru woro) • Salt to taste • Vegetable oil: substitute with palm oil or a mixture of both • large onion • Ground crayfish (optional) • chopped assorted meat • Green pepper • Green rodo • Spring onion