Okro soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. The variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more seafood in their okro soup.

2 servings || 4 servings || 6 servings || 8 servings

What’s in the box

Okro • Stock fish • Dry fish • Shaki • Cray fish • Scotch bonnet • Onion • Vegetable • Palm oil • Seasoning cubes • salt