Yam porridge is a delicious Nigerian yam dish cooked in a well-seasoned oil and pepper mix until soft and fluffy with some yam chunks. Sometimes fish and vegetable of choice is added.
Porridge yam is also known as Yam Pottage by Nigerians. It is usually garnished with green vegetable. Also served with boiled egg, plantain or meat of choice
2 servings || 4 servings || 6 servings || 8 servings
What’s in the box
• Tuber of yam • Red bell pepper Tatashe • Scotch bonnet chillies (Ata Rodo) • Onion chopped • Palm oil / vegetable oil • Seasoning cubes • Salt • Spinach or any green vegetable (Optional)
₦2,500.00 – ₦4,000.00
Yam porridge is a delicious Nigerian yam dish cooked in a well-seasoned oil and pepper mix until soft and fluffy with some yam chunks. Sometimes fish and vegetable of choice is added.
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