Nigerian tomato stew is a dish among all ethnic groups in Nigeria. The Tomato stew has different variations, what ties all of the different stew variations together is that they are commonly made with blended tomatoes (sometimes with onions and peppers), cooked with some oil. Depending on who is cooking, the type of oil used, choice of meat , the other vegetables blended with the tomatoes, and the consistency of the tomato stew differentiates all varieties.
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Tomato Stew
Choose your meat from our list and enjoy your meal. It is commonly served with rice, boiled yam, roasted plantain (boli), and many other dishes.
2 servings || 4 servings || 6 servings || 8 servings
What’s in the box
• Fresh Tomatoes • Tomato paste (optional) •Onion • Ginger • Garlic • Cayenne pepper (Bawa)
• Habanero Ppepper (Ata Rodo) • Vegetable oil
• Seasoning cubes • Curry powder and dried thyme • Bay leaves • Salt
₦2,300.00 – ₦5,500.00
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