Nigerian tomato stew is a dish among all ethnic groups in Nigeria. The Tomato stew has different variations, what ties all of the different stew variations together is that they are commonly made with blended tomatoes (sometimes with onions and peppers), cooked with some oil. Depending on who is cooking, the type of oil used, choice of meat , the other vegetables blended with the tomatoes, and the consistency of the tomato stew differentiates all varieties.
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