Garri can be used in making Eba (mixing with boiling water and stirred into a dough form) and eaten with soups. It can also be eaten as a snack by mixing in cold water and adding sugar (Other options will be to add milk, salt, honey, groundnut, etc)
₦850.00 – ₦1,700.00
Garri is a creamy-white floor made from cassava tubers. It is also known as cassava flakes and popular in Nigeria and other African countries. Garri is a very reach source of energy, owing to its high carbohydrate content. It is also a good source of fibre which help promote bowel emptying and preventing stomach cancer.
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