Yam flour is usually brown coloured and turns darker when stirred in hot water to form a dough. The dough is called amala in yoruba language and its eaten with a soup of choice. Yam Flour is a good choice for gluten-free recipes including cookies, cakes, etc
₦2,000.00 – ₦4,000.00
Most Nigerians are familiar with yam flour, or “elubo”. Yam flour is produced by slicing and drying yams before milling them into a powder. Due to the nutritional composition of the skin, yam flour is mostly made from the skin. Yam flour is both paleo and gluten-free and has benefits that range from the hair and skin to the heart and brain!
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